Heera Coarse Semolina
Heera Coarse Semolina flour is used to make Indian and Pakistani sweets. It has an exceptionally fine taste and is sometimes used to make Pakistani bread (roti) in combination with other types of flour.
TRS-Javantri-Mace-50 Grams
1 × €4.39
TRS - Dhania Coriander Whole 100g
1 × €1.35
TRS Kalonji (Nigella Seeds) 100g
1 × €1.59
TRS Rice Flour 500g
1 × €1.69
TRS Ginger Powder - 100g
1 × €1.49 Subtotal: €10.51
TRS-Javantri-Mace-50 Grams
1 × €4.39
TRS - Dhania Coriander Whole 100g
1 × €1.35
TRS Kalonji (Nigella Seeds) 100g
1 × €1.59
TRS Rice Flour 500g
1 × €1.69
TRS Ginger Powder - 100g
1 × €1.49 Subtotal: €10.51
€1.70 €1.59
Heera Coarse Semolina flour is used to make Indian and Pakistani sweets. It has an exceptionally fine taste and is sometimes used to make Pakistani bread (roti) in combination with other types of flour.
Heera Coarse Semolina flour is used to make Indian and Pakistani sweets. It has an exceptionally fine taste and is sometimes used to make Pakistani bread (roti) in combination with other types of flour.
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