Heera Coarse Semolina
Heera Coarse Semolina flour is used to make Indian and Pakistani sweets. It has an exceptionally fine taste and is sometimes used to make Pakistani bread (roti) in combination with other types of flour.
Kashmiri Chilli Ganz 150g
1 × €2.99
TRS - Mustard Seeds (Brown) 400g
2 × €2.49
Hea and Co Spanish Saffron - 1g
1 × €4.09
Topop Katira Gond - 50g
1 × €2.99
TRS-Amchur Dried Mango Powder-100 Grams
1 × €1.89
TRS-Green Cardamom- Choti Elaichi 50g
1 × €3.99
TRS Citric Acid - 100g
1 × €1.59
TRS-Bay Leaves-Tej Patta-kari patta 30 Grams
1 × €1.89
TRS-Soonf Fennel Seeds 100g
1 × €1.29
TRS Cumin (Whole Jeera) -100g
1 × €1.39 Subtotal: €27.09
Kashmiri Chilli Ganz 150g
1 × €2.99
TRS - Mustard Seeds (Brown) 400g
2 × €2.49
Hea and Co Spanish Saffron - 1g
1 × €4.09
Topop Katira Gond - 50g
1 × €2.99
TRS-Amchur Dried Mango Powder-100 Grams
1 × €1.89
TRS-Green Cardamom- Choti Elaichi 50g
1 × €3.99
TRS Citric Acid - 100g
1 × €1.59
TRS-Bay Leaves-Tej Patta-kari patta 30 Grams
1 × €1.89
TRS-Soonf Fennel Seeds 100g
1 × €1.29
TRS Cumin (Whole Jeera) -100g
1 × €1.39 Subtotal: €27.09
€1.70 €1.59
Heera Coarse Semolina flour is used to make Indian and Pakistani sweets. It has an exceptionally fine taste and is sometimes used to make Pakistani bread (roti) in combination with other types of flour.
Heera Coarse Semolina flour is used to make Indian and Pakistani sweets. It has an exceptionally fine taste and is sometimes used to make Pakistani bread (roti) in combination with other types of flour.
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