Vermicelli (Roasted) Semiya 100g

€1.39

Vermicelli (Roasted) Semiya

Ingredients and allergens

Wheat flour 92%, water 8%

Average nutritional values per 100g

Energy 1268kJ / 298kcal

Fat 0g

Carbohydrates 72g, of which sugars 4.4g

Dietary fiber 5.5g

Protein 12g

Salt 0g

Category: PICKLES , CHUTNEYS AND PASTES

Vermicelli (Roasted) Semiya

Vermicelli is a type of small traditional herb, similar to spaghetti. They go well with a variety of dishes.

Standard dishes with Vermicelli:

In Indian cuisine, these noodles are often served for breakfast or as a dessert. Indian Semian dessert made from these noodles is fried in oil and eaten crispy or boiled in milk.About the product- Vermicelli is a small fried noodle and is commonly used to prepare many kitchens in India.

Usage-

Vermicelli can be used to prepare dishes such as vermicelli upma, kheer, semiya payasam, falooda etc.

Storage:

Store in an airtight container, in a cool, dry place.

Health Benefits:

– Low fat

– Low cholesterol

– Rich in carbohydrates

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Weight	0.1 kg

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