STEPS OF COOKING

1. Mix together Shan Chicken Tikka Mix, lemon juice, and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours +.
2. Put each portion of chicken on a skewer and place it on low heat of charcoal/gas grill.
3. Grill evenly on each side until meat is tender and done. Apply butter before removing it from heat. Serving Suggestions: Serve hot Chicken Tikka with fresh green salad, sliced onion, tomatoes, and Shan Tamarind / BBQ / Green Chutney.