Shan Chicken Broast 125gm

STEPS OF COOKING

1. Add half a cup of water to the chicken portions, cover, and boil/steam on low heat for 5-10 minutes.
2. Remove from heat and drain, and sprinkle Shan Chicken Broast Mix evenly over the chicken pieces.
3. Set aside to cool/refrigerate for 10-15 minutes.
4. Heat the oil and fry the chicken pieces on high heat until crisp and golden. Remove and drain the oil. Spread on absorbent paper.