INGREDIENT REQUIRED

• Ground/Minced Meat

  750g (600g meat + 150 g fat / suet)

  

• Tomatoes

  1-2 medium, thin round slices

  

• Onions

  250g / 3 medium, very finely diced & squeeze in a cloth to remove liquid

  

• Green Chilies

  4-6 medium, finely chopped

  

• Ginger Paste

  2 tablespoons

  

• Garlic Paste

  3 tablespoons

  

• Cilantro/Fresh Coriander

  3 tablespoons, chopped

  

• Eggs

  1-2, whisked

  

• Cooking Oil

  500 ml / 3 cups, for shallow frying

  

• Shan Chapli Kabab Mix

  1 packet, mix in ½ cup water