STEPS OF COOKING

1. Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies.
2. In hot oil add meat, garlic, ginger, yogurt, and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes.
3. Add 2-3 cups of water. Cover and cook on low heat until meat is tender.
4. Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from the gravy.
5. If desired remove excess oil before serving.

Tips: For meat, use cuts from the shoulder and T-bone.