TRS Black Large Cardamom/Bari Elaichi

Black cardamom also known as Bari Elaichi is often referred to as the Queen of Spices . While it is commonly used as a flavouring spice for many Indian dishes, it also contains a number of health benefits. In fact the oil, which is extracted from black cardamom seeds, is used for a number of health and beauty purposes. Black cardamom seeds prevent heart disease. THe seeds also help control cardiac rhythm, which is useful as it maintains blood pressure while also reducing the incidence of blood clots.

TRS Black Large Cardamom/Bari Elaichi has a fresh, camphor-like aroma with a distinct smoky taste. It is used for spicy Indian dishes.The aroma of black cardamom differs significantly from that of green cardamom. While the green cardamom smells pleasantly sweet and aromatic, the black cardamom smells fresh and camphor-like and has a strong smoke aroma that arises when the spice is dried.

TRS Black Large Cardamom/Bari Elaich are whole cardomom seeds, which are added to dishes in small quantities when rubbed. In contrast to the green cardamom, its black relative tastes tart, earthy and slightly smoky. Add TRS black cardamom to all hearty dishes that do not require a sweet note. In Chinese cuisine, black cardamom is mainly used in beef dishes; in Indian cuisine, cardamom is particularly popular with lamb dishes.

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